SPICY CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Line a 9-by-13-inch baking dish with 2 pieces of foil.
- Put the chicken in a large pan, season with salt and pepper and cover with water. Bring to a boil, lower to a simmer and simmer until the chicken is cooked through, about 45 minutes. Remove the chicken and let cool, then shred the meat, discarding the skin and bones. Save the broth for cooking the spaghetti.
- Remove the sausage from the casings and put into a large skillet with the olive oil. Cook over medium heat, breaking up the sausage meat into small pieces, until it is no longer pink, 5 to 6 minutes. Remove and drain on paper towels. Add the mushrooms to the skillet. When they give up their liquid, add the green peppers and sundried tomatoes, then cook until just beginning to soften, 5 to 7 minutes. Remove and set aside on top of the sausage. Reserve the oil in the skillet.
- Bring the reserved chicken broth back to a boil. Cook the spaghetti in the broth until al dente according to the package instructions, then drain, reserving the broth.
- If there is less than 2 tablespoons oil/fat in the skillet, add some olive oil to make 2 tablespoons. Whisk in the flour and cook for 1 minute over medium heat. Whisk in 1 1/2 cups of the reserved chicken broth. When it starts to thicken, after about 5 minutes, add the half-and-half. If it is too thick, thin with some more broth. Turn off the heat and add the basil and 1/2 cup of the Parmesan; season with salt and pepper to taste. Stir in the chicken, sausage and vegetables. Stir in the spaghetti.
- Pour the mixture into the prepared baking dish, sprinkle the remaining 1/4 cup Parmesan on top and cover with aluminum foil. Cook the casserole immediately, or let cool completely, then freeze.
- If cooking right away, preheat the oven to 375 degrees F. Cook for 25 minutes, then uncover the baking dish and cook until heated through, an additional 20 minutes.
- To cook from frozen: Preheat the oven to 325 degrees F.
- Cook the frozen casserole for 2 hours, then raise the temperature to 375 degrees F, uncover and cook until heated through, 15 minutes more.
- Serve with salad and French bread.
VELVEETA® EASY SPICY CHICKEN SPAGHETTI
Try VELVEETA® Easy Spicy Chicken Spaghetti as a simple weekday entrée. This spicy chicken spaghetti recipe contains suggestions for additional heat!
Provided by My Food and Family
Categories Home
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
- Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY CHICKEN SPAGHETTI
"I keep on the lookout for recipes that serve two," explains LaDonna Reed. "We're also watching our fat grams, so this main course was a great find. Adjust the spice level by decreasing the Cajun seasoning," she writes from Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, sprinkle chicken with Cajun seasoning. In a nonstick skillet coated with cooking spray, cook chicken for 7-9 minutes or until lightly browned and chicken is no longer pink. Remove and keep warm. , In the same skillet, saute the mushrooms, green pepper and onions until almost tender. Add garlic; cook 1 minute longer. Combine the cornstarch, salt and pepper; sprinkle over vegetables. Cook and stir for 1 minute. Gradually stir in half-and-half. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Return chicken to the pan; heat through. Drain spaghetti; top with chicken mixture.
Nutrition Facts : Calories 401 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 808mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.
INSTANT POT® SPICY CHICKEN SPAGHETTI CASSEROLE WITH FROZEN CHICKEN BREASTS
I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to a head start in the Instant Pot®!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don't clump up.
- Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray an 8x12-inch casserole dish with cooking spray.
- Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.
- Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 31.9 g, Cholesterol 63 mg, Fat 16.3 g, Fiber 2.6 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 594.9 mg, Sugar 2.9 g
SPICY CHICKEN AND SPAGHETTI SQUASH SKILLET
This spicy sauce, which makes good use of leftover chicken or turkey, is also great on true pastas, as well as the spaghetti squash suggested here. For a vegetarian version, simply eliminate the meat, or if you want a substitute, use extra firm tofu.
Provided by Johnney
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium high heat, sauté onion, garlic and green onions for 2 minutes.
- Add the chicken or turkey and cook for about 3-4 minutes.
- Stir in tomatoes and wine and bring to a boil, then lower heat and simmer for about 20 minutes.
- Add remaining ingredients and simmer for another 5 minutes.
- Pour sauce over heated spaghetti squash and serve.
SPICY CHICKEN SPAGHETTI II
My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.
Provided by Miss Molly
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 72 g, Cholesterol 65.8 mg, Fat 11.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 3 g, Sodium 899.2 mg, Sugar 26.2 g
VELVEETA SPICY CHICKEN SPAGHETTI WITH BACON
Meat lovers will rejoice when they see this chicken and pasta bake on the table. Because yes-yes that is bacon swirled into the cheesy deliciousness.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- COOK spaghetti according to package directions, omitting salt. While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.
- DRAIN spaghetti, rinse with cold water, and drain again. Add to chicken mixture and gently combine ingredients. Spread in a 13×9-inch pan sprayed with cooking spray.
- BAKE 30 to 35 minutes or until heated through. Sprinkle with a little chopped cilantro.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY CHICKEN SPAGHETTI
If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!
Provided by KIRSTIBUG
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear. Set aside, and keep warm.
- In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Drain, transfer to a bowl, and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 56.2 g, Cholesterol 43 mg, Fat 16.2 g, Fiber 6 g, Protein 23.9 g, SaturatedFat 3 g, Sodium 1289.2 mg, Sugar 10.5 g
VELVEETA® SPICY CHICKEN SPAGHETTI
Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
- Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 30 to 35 min. or until heated through.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
SPICY CHICKEN SPAGHETTI
A quick, easy, one-dish weeknight meal invented by my mother-in-law. We love this stuff and use lots of jalapenos!! Chicken Spaghetti Texas-Style. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor. We serve with garlic bread for scooping up the sauce and a veggie on the side.
Provided by MommyMakes
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim chicken breasts of fat and cut into bite-sized pieces. Saute in a large skillet with butter and garlic until cooked through and browned.
- Add minced jalapenos and liquid. Saute until fragrant and pan is fairly dry.
- Add soup, milk, and cheese. Simmer until heated through and cheese is melted. Add more milk or jalapeno liquid as desired to thin sauce.
- Serve over spaghetti noodles.
Nutrition Facts : Calories 246.4, Fat 14.1, SaturatedFat 7.4, Cholesterol 75.4, Sodium 517.3, Carbohydrate 4.8, Fiber 0.1, Sugar 0.8, Protein 24.3
SPICY CHICKEN SPAGHETTI BAKE
This was a spaghetti bake recipe that my friend Gina gave to us. My husband and I then spiced it up a little. (ok alot) don't attempt to eat it if you don't like spicy foods!
Provided by Mayniac May Family
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- cook chicken in jalapeno juice.
- cook linguine to directions on the box.
- mix all ingredients together and bake around 50 minutes at 375 degrees, until bubbling.
Nutrition Facts : Calories 1177.2, Fat 27.8, SaturatedFat 6.5, Cholesterol 57.4, Sodium 3134.1, Carbohydrate 184.7, Fiber 10.9, Sugar 36, Protein 48.5
VELVEETA SPICY CHICKEN SPAGHETTI RECIPE - (3.3/5)
Provided by Jomamma
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package; drain. Return to same pan. Spray skillet with no stick spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through. Add Velveeta, soup, tomatoes with green chilies, mushrooms and milk; stir on low heat until Velveeta is melted. Add chicken mixture to pasta; toss to coat. Spoon into greased 13x9-inch baking dish. Bake at 350°F for 35 to 40 minutes or until hot.
SPICY CHICKEN SPAGHETTI
This is one of my family's favorite meals. It is an instant request at every get together.
Provided by Karly H
Categories Pasta
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil the chicken breast in water seasoned with the 4 bouillon cubes, salt, pepper and cayenne pepper to taste.
- 2. Preheat your oven to about 400
- 3. While it is boiling I chop up my onion and celery (fine). Then Sauté in the butter until the onions are clear.
- 4. Add cream of chicken, Velveeta and Rotel tomatoes and melt together for the sauce
- 5. When your chicken is finished boiling take it out of the water but don't throw the water out. You use it to boil your noodles and it gives them extra flavor.
- 6. Chop up your chicken and add it to the sauce and drained noodles
- 7. Mix the chicken, noodles and sauce together.
- 8. Transfer the mixture to a 13x9 pan and sprinkle the grated cheese on top.
- 9. Place it in the oven until the cheese is melted and kind of bubbly.
- 10. I sometimes sprinkle a little Tony's on top to make it pretty and add a little more flavor too. Then it is done.
VELVEETA SPICY CHICKEN SPAGHETTI WITH BACON
Meat lovers will rejoice when they see this chicken and pasta bake on the table. Because yes-yes that is bacon swirled into the cheesy deliciousness.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- COOK spaghetti according to package directions, omitting salt. While pasta is cooking, add remaining ingredients to a skillet; cook and stir over med. high heat until VELVEETA is completely melted and mixture is well blended.
- DRAIN spaghetti, rinse with cold water, and drain again. Add to chicken mixture and gently combine ingredients. Spread in a 13×9-inch pan sprayed with cooking spray.
- BAKE 30 to 35 minutes or until heated through. Sprinkle with a little chopped cilantro.
SPICY SPAGHETTI CHICKEN CASSEROLE
Make and share this Spicy Spaghetti Chicken Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Sauté red peppers, green peppers and onion in a small amount of chicken broth until soft.
- Add Velveeta and stir until melted.
- Add peas and carrots, chicken, broth, and tomatoes.
- In a 9x13-inch pan, combine the above with the cooked spaghetti.
- Bake for 30 minutes.
Nutrition Facts : Calories 208.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 19.6, Sodium 91.7, Carbohydrate 32.3, Fiber 2.3, Sugar 2.5, Protein 13.1
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