PORK CHOP AND POTATO CASSEROLE

Pork Chop and Potato Casserole image

I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.

Provided by Jeanne Benavidez

Time 1h10m

Number Of Ingredients 11

Ingredients

4-6 pork chops
garlic salt and black pepper for seasoning
1/4 c canola oil
3 medium potatoes, russets, scrubbed and sliced into 1/4-inch slices
1 medium onion, sliced into 1/4-inch slices
1 can(s) (10.75 oz) cream of chicken soup, undiluted
1 can(s) (10.75 oz) cream of mushroom soup, undiluted
1 c sour cream
1/2 c milk
1/2 tsp salt
1/2 tsp ground black pepper

Steps:

1. Preheat the oven to 375 F.
2. Season the pork chops with garlic salt and black pepper.
3. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
4. In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
5. Add the sliced potatoes and onions. Stir well to coat.
6. Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
7. Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.

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