RICE COOKER CHICKEN QUINOA WITH SUN-DRIED TOMATOES

Rice Cooker Chicken Quinoa with Sun-dried Tomatoes image

Sun-dried tomatoes and curry mix well in this lightly flavored dish.

Provided by Nick

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h

Yield 1

Number Of Ingredients 8

Ingredients

1 (6 ounce) chicken breast, cut into 1/2-inch cubes
¾ cup water
⅜ cup white quinoa
¼ cup chopped onion
¼ cup sun-dried tomatoes, cut into strips
2 cloves garlic, minced
½ teaspoon curry powder
ground black pepper to taste

Steps:

Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
Cook on white rice setting according to manufacturer's directions.

Nutrition Facts : Calories 472.3 calories, Carbohydrate 55.4 g, Cholesterol 87.8 mg, Fat 8 g, Fiber 7.5 g, Protein 45 g, SaturatedFat 1.5 g, Sodium 366.7 mg, Sugar 6.9 g