CHOCOLATE-VANILLA SWIRL CHEESECAKE

Chocolate-Vanilla Swirl Cheesecake image

Create a simply marble-ous Chocolate-Vanilla Swirl Cheesecake with PHILADELPHIA Cream Cheese. Chocolate-Vanilla Swirl Cheesecake is a showstopper!

Provided by My Food and Family

Time 5h25m

Yield 16 servings

Number Of Ingredients 8

Ingredients

20 vanilla creme-filled chocolate sandwich cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled

Steps:

Heat oven to 325°F.
Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.
Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts : Calories 450, Fat 33 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 125 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g