Best Spicy Chicken Balls Recipes
MINI SPICY BUFFALO CHICKEN BALLS WITH BLUE CHEESE AND HOT SAUCE
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 75 mini meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
- Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
- Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
- Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.
SPICY CHICKEN-N-CHEESE BALLS
This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well.
Provided by COLEE576
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
- Bake in preheated oven for 15 to 20 minutes, or until browned.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 103.3 g, Cholesterol 54.2 mg, Fat 31.9 g, Fiber 7.6 g, Protein 25 g, SaturatedFat 15.4 g, Sodium 1536.6 mg, Sugar 20.6 g
BLUE CHEESE DRESSING FOR SPICY BUFFALO CHICKEN BALLS
Use to make Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce from The Meatball Shop.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a large bowl and whisk until well combined.
SPICY CHICKEN BALLS
Make and share this Spicy Chicken Balls recipe from Food.com.
Provided by Tisme
Categories Chicken
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl a mix together well.
- Roll into bite size balls.
- Place in a shallow baking dish and bake at 200C for 20 minutes.
- Serve with a Satay Sauce.
Nutrition Facts : Calories 53.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 17.7, Sodium 104.8, Carbohydrate 3.2, Fiber 0.4, Sugar 0.5, Protein 4.5
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