RHUBARB SCHNAPPS
Make and share this Rhubarb Schnapps recipe from Food.com.
Provided by Burgundy Damsel
Categories Beverages
Time 5m
Yield 1 liter
Number Of Ingredients 3
Steps:
- Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.
- Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.
- Strain into a pitcher, then pour into a bottle.
Nutrition Facts : Calories 3439.8, Fat 1.1, SaturatedFat 0.3, Sodium 32, Carbohydrate 325.7, Fiber 10.2, Sugar 306, Protein 5.1
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