SOFT CANDY CARAMELS
I have listed the yield at 64 pieces sliced at 1-inch squares you may of coarse slice to desired size, you have the option of making the caramels soft or firm by adjusting the cooking time --- you will need a candy thermometer for this.
Provided by Kittencalrecipezazz
Categories Candy
Time 5m
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8-inch glass square baking pan/dish with foil extending the foil over the edges of the pan.
- Generously coat the foil with cooking spray; set aside.
- In a heavy 3-quart saucepan melt 1 cup butter over low heat.
- Stir in brown sugar, condensed milk, corn syrup and maple syrup; bring to a bowl stirring gently.
- Cook over medium heat stirring often until a candy thermometer reaches 235 degrees (or for a firmer caramel cook to 240 degrees F).
- As soon ar the temperature reaches 235 or 240 degrees immediately remove from heat, and stir for 1 minute or until the mixture is smooth and no longer bubbling.
- Quickly pour the mixture into prepared pan.
- Allow to stand for 3 hours or until cool.
- Lifting the foil at the edges of the pan remove the caramel square out of the pan.
- Using a buttered knife cut into 1-inch squares.
- If desired wrap each piece with coloured plastic wrap.
Nutrition Facts : Calories 86.2, Fat 3.4, SaturatedFat 2.2, Cholesterol 9.7, Sodium 33, Carbohydrate 14, Sugar 12.4, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #5-ingredients-or-less #desserts #eggs-dairy #easy #holiday-event #kid-friendly #candy #stove-top #dietary #gifts #christmas #low-in-something #taste-mood #sweet #equipment #number-of-servings
You'll also love