Best Spicy Cheeseburger Soup Recipes

SPICY CHEESEBURGER SOUP

Steps:

• In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne, pepper if desired. Top with bacon just before serving.

SPICY CHEESEBURGER SOUP

Steps:

• In a 3 quart saucepan, brown beef; drain and set aside.
• In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender about 10 minutes.
• Add broth, tomatoes, potatoes and beef; bring to a boil.
• Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
• Meanwhile, in a small skillet, melt remaining butter.
• Add flour; cook and stir for 3-5 minutes or until bubbly.
• Add to soup; bring to a boil.
• Cook and stir for 2 minutes.
• Reduce heat to low.
• Add cheese, milk, salt and pepper; cook and stir until cheese melts.
• Remove from the heat; blend in sour cream.
• (makes 2 1/4 quarts).

CREAMY SPICY CHEESEBURGER SOUP

Steps:

• In a large pot, combine first nine ingredients; bring to a boil.
• Reduce heat; cover and simmer for 15-20 minutes, or until potatoes are tender stir in beef and 2 cups cream; heat through.
• In a small bowl whisk the flour and remaining milk until smooth; gradually stir into soup; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
• Reduce heat to low and stir in cheese until melted.
• Season with salt and pepper.
• Top with bacon just before serving.

SPICY CHEESEBURGER SOUP

Steps:

• Brown meat with onions, celery and garlic in large saucepan on medium heat; drain.
• Sprinkle flour and pepper over beef mixture; cook and stir 2 min. Stir in potatoes and broth. Bring to boil on medium-high heat, stirring occasionally. Simmer 10 min. or until potatoes are tender.
• Stir in tomatoes and green chiles, cheese, tomato paste, ketchup and mustard. Cook 2 to 3 min. or until cheese is melted and mixture is well blended. Stir in milk; cook 1 to 2 min. or until heated through.

SPICY CHEESEBURGER SOUP

Steps:

• Saute onion, green pepper, jalapeno pepper and garlic in as little oil as possible.
• When clear add ground beef and cook until done.
• Drain off grease.
• Add water, potatoes, carrots (optional), rotel tomatoes, and bouillon. Bring to boil, cover and simmer for 15-20 min or until potatoes are tender.
• Add 2 cups of milk.
• Mix flour in remaining .5 cup of milk until smooth. Add this mixture and Velveeta cheese to soup.
• Cook until smooth & thick. Add cayenne pepper and mix. Now you're ready to eat! Enjoy!
• to make less spicy use mild rotel tomatoes and no cayenne, it is still really good.

SPICY CHEESEBURGER SOUP

Steps:

• 1. In large saucepan, combine the first 9 ingredients, bring to boil. Reduce heat, cover and simmer, till potatoes are tender.
• 2. Stir in beef and 2 cups milk. Heat through. Combine flour and remaining milk till smooth. Gradually stir into soup.
• 3. Bring to a boil, cook and stir till thick and bubbly. Reduce heat, stir in cheese till melted. Add cayenne if desired. Top with bacon just before serving.