TWICE BAKED FRENCH FRIES
French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!
Provided by Marie
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread potatoes on lightly greased jelly roll pan and bake at 375° for 15 minutes.
- Drizzle melted butter over (use more if needed to coat all of the potatoes).
- Sprinkle liberally with salt and pepper, then add other seasonings as desired.
- Toss together to be sure all of potatoes are coated with butter and seasonings.
- Return to oven until potatoes are crisp and tender.
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