Best Spicy Black Bean Hummus Recipes

SPICY BLACK BEAN HUMMUS

Spicy Black Bean Hummus image

A Latin American twist on the classic Mediterranean snack. I never buy store-bought hummus anymore, as this homemade version I makes tastes so much better! The amount of servings really depends on what you'll be using this for- I use it as a dip with crackers, a spread on pita sandwiches, and I even stuff it into chicken breasts. The hummus also seems to keep for as long as week in the fridge.

Provided by rpgaymer

Categories Black Beans

Time 5m

Yield 12-20 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, drained
1 (15 ounce) can chickpeas, drained
2 tablespoons tahini
1/3 cup olive oil
2 limes, juice of
4 -5 garlic cloves
2 teaspoons ground cumin
2 -4 serrano peppers, seeded and minced
1/3 cup cilantro, minced
salt and pepper (to taste)

Steps:

Add the first 7 ingredients (beans through cumin) to a food processor or blender and puree. (I usually use a hand blender and puree everything right in the serving bowl.).
Transfer hummus to a bowl and fold in peppers, cilantro, and salt & pepper, if desired. Serve.

SPICY BLACK BEAN HUMMUS

Spicy Black Bean Hummus image

I love Hummus and I love black beans so this recipe is pure bliss for me. Some jalapeno adds some spice and I like it spicy. Add more or less according to taste. Sometimes I sprinkle a bit of red pepper on top. Depends on how spicy you're feeling! I serve w/ some colorful veggie dippers, pita chips, bagel chips, or sometimes on crostini. YUM!

Provided by Cindy Smith Bryson @cindyluhooskitchen

Categories Vegetable Appetizers

Number Of Ingredients 9

Ingredients

1/2 cup(s) chopped fresh cilantro, divided
2 tablespoon(s) tahini ( roasted sesame seed paste)
2 tablespoon(s) water
2 tablespoon(s) fresh lime juice
1 tablespoon(s) extra-virgin olive oil
3/4 teaspoon(s) ground cumin
1 - (15 ounce) can black beans, drained and rinsed
1 clove(s) garlic, peeled
1/2 small jalapeno pepper, seeded

Steps:

Place 1/4 cup cilantro, tahini, and all remaining ingredients in a food processor or blender. Process until smooth. Spoon into small serving bowl; sprinkle w/ remaining 1/4 cup cilantro.

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