FROSTED RHUBARB COOKIES

Frosted Rhubarb Cookies image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 13

Ingredients

1 cups crisco shortening
5.5 cups brown sugar
2 units eggs
3 cups all purpose flour
1 teaspoons baking soda
0.5 teaspoons salt
5.5 cups rhubarb
0.75 cups coconut
1 units frosting
3 ounces cream cheese
1 tablespoons butter
5.5 cups sugar
3 teaspoons vanilla extract

Steps:

In a large mixing bowl, cream shortening and brown sugar. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut.
Drop by rounded tablespoonfuls 2 inch apart onto parchment lined baking sheets. Bake for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
For frosting, in a small mixing bowl, beat cream cheese and butter until fluffy. Beat in confectioners’ sugar and vanilla. Spread over cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g