Best Spicy Barbeque Sauce Recipes

SPICY CRAB BOIL BBQ CHICKEN WITH CAJUN BARBEQUE SAUCE

Steps:

• In a large stock pot, bring 1 gallon of water and 1/4 cup of the green onions to a boil. Add crab boil, mix and reduce heat to a slow boil or simmer. Add all chicken pieces and continue to simmer for 8 to 10 minutes. Turn off heat and allow the chicken to soak for 5 to 15 minutes.
• Strain water. Place chicken on a large tray. Season with a light coating of garlic powder, to taste, and parsley and rub into meat.
• Place all chicken pieces on grill. Baste chicken with generous portions of sauce, repeat if necessary. Grill until the chicken skin is crispy.
• This dish is delicious if you have a taste for red pepper and something cold to drink nearby. However, if you are not a fan of peppery foods, I would not suggest this dish for your table.

GRANDPA BOB'S SPICY BARBEQUE SAUCE

Steps:

• In a medium bowl, mix distilled white vinegar, Worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. Place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.

SPICY BARBEQUE SAUCE

Steps:

• Heat vegetable oil in heavy medium saucepan over medium heat. Add onion and celery and sauté until tender, about 5 minutes. Add garlic, paprika and cayenne and stir 1 minute. Add ketchup, beer, vinegar and Worcestershire sauce. Reduce heat to medium-low. Simmer uncovered until flavors blend and sauce is slightly reduced, stirring occasionally, about 30 minutes. (Can be prepared 1 week ahead. Cover and refrigerate.)

SPICY SOUTHERN BARBEQUE SAUCE

Steps:

• In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened.