SANTA ROSA PLUM CAKE
A quick to put together cake. Please note, if you keep cake for more than 24 hours, it should be refrigerated.
Provided by Barb in WNY
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat egg whites until; stiff and set aside.
- In a large bowl, cream butter with sugar.
- Beat in egg yolks and lemon rind.
- Stir together flour and baking powder and then beat into creamed mixture.
- Fold in egg whites gently but thoroughly.
- Spread batter evenly in a greased and floured tube pan. ( There will be a little over 1-inch of batter in pan.)
- Arrange plums skin side down, attractively over batter.
- Bake cake in a 375F oven for 40 minutes, or until it tests done with a toothpick.
- Transfer to a rack to cool.
Nutrition Facts : Calories 329.5, Fat 18.1, SaturatedFat 10.5, Cholesterol 146.4, Sodium 265.4, Carbohydrate 37.1, Fiber 1.1, Sugar 20.3, Protein 5.7
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