PEANUT BUTTER S'MORES SKILLET COOKIE

Peanut Butter S'mores Skillet Cookie image

Make and share this Peanut Butter S'mores Skillet Cookie recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 50m

Yield 1 12-inch cookie

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup graham cracker crumbs
1/2 teaspoon salt
1/2 teaspoon baking soda
12 tablespoons unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
2 1/2 cups creamy peanut butter, divided
1 cup Reese's pieces, divided
3 1/2 cups mini marshmallows, divided
1 1/2 sheets graham crackers, broken into large pieces
8 mini Hershey chocolate candy bars, milk or dark

Steps:

Equipment:.
12-inch cast iron skillet.
Kitchen torch.
Preheat oven to 375 degrees. In a medium bowl, whisk to combine the flour, graham cracker crumbs, salt and baking soda.
In a large bowl, whisk to combine the melted butter, granulated sugar, light brown sugar, eggs and 1/4 cup peanut butter. Add the flour mixture and stir to combine then fold in 1/2 cup Reese's pieces and 1/2 cup marshmallows.
Transfer half of the dough into a 12-inch cast iron skillet and spread to make even. Smooth over 2 cups peanut butter and top with 2 cups mini marshmallows. Top with remaining dough and sprinkle over remaining 1/4 cup Reese's pieces, 1/2 cup mini marshmallows, graham cracker pieces and mini chocolate candy bars.
Bake cookie for 35-38 minutes. Drizzle remaining 1/4 cup warmed peanut butter over the top and sprinkle over remaining Reese's pieces. Mound 1/2 cup marshmallows in the center of the cookie. Use a kitchen torch or broiler to toast, about 1 minute. Let the cookie sit for 10-15 minutes, then slice to serve.

Nutrition Facts : Calories 10285.4, Fat 632.3, SaturatedFat 255.8, Cholesterol 819.3, Sodium 6032.2, Carbohydrate 990.2, Fiber 63.3, Sugar 668.7, Protein 253.2