TURKEY NOODLE SOUP

Turkey Noodle Soup image

This soup is hearty and flavorful. I use leftover turkey and the carcass to prepare this soup-a little goes a long way.-Margaret Shauers, Great Bend, Kansas

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 6 servings (3 quarts).

Number Of Ingredients 11

Ingredients

9 cups homemade turkey or chicken broth
4 medium carrots, shredded
3 celery ribs, sliced
1 medium onion, chopped
1 teaspoon rubbed sage
1/2 teaspoon pepper
3 whole cloves
1 bay leaf
2 cups diced cooked turkey
1 cup uncooked macaroni
1/4 cup chopped fresh parsley

Steps:

In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.

Nutrition Facts :

*** Explore more Turkey Noodle Soup Recipes »

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