Best Spicy Baked Spaghetti Recipes

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BAKED SPAGHETTI (CHEESY & SPICY)



Baked Spaghetti (Cheesy & Spicy) image

I know there are a lot of Baked Spaghetti recipes on Zaar, but this is one my sister and I came up with for our group study, and it was so good, I wanted to keep the recipe here. It makes a lot, but freezes well. You can also make it the night before and just pop it in the oven the next night.

Provided by Nimz_

Categories     One Dish Meal

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 21

1 lb lean ground beef (browned)
1 cup onion
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
4 -6 garlic cloves, minced
1 tablespoon butter
2 (10 ounce) cans rotel (If you like it spicer, use 3 cans of Rotel and leave out the diced tomatoes. That is what I did when)
1 (14 1/2 ounce) can diced tomatoes
8 ounces sliced fresh mushrooms
1 (4 ounce) can sliced ripe olives, drained
1 1/2 tablespoons dried basil
1 1/2 tablespoons dried oregano
12 ounces cooked and drained spaghetti
2 cups shredded Mexican blend cheese (Monterey Jack, Cheddar, Queso Quesadilla & Asadero cheese combination)
2 cups shredded cheddar cheese
1 cup parmesan cheese, shredded
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup water
1 teaspoon salt
1/8 teaspoon fresh ground pepper
paprika

Steps:

  • Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
  • Add tomatoes, mushrooms, olives, hamburger meat, basil, oregano, salt and pepper and simmer for 10-15 minutes.
  • Place 1/2 of the spaghetti in a greased 13x9x3 inch dish.
  • Top with half the meat sauce mixture.
  • Sprinkle with 2 cups of Fiesta Blend Cheese.
  • Repeat layers.
  • After second layer of cheddar cheese, sprinkle all the parmesan cheese on top.
  • Mix soup with water and pour over casserole. I used my finger to spread evenly so not to disturbe the cheese.
  • Sprinkle with paprika to garnish.
  • Bake uncovered at 350 degrees for 35-40 minutes or until heated through.
  • NOTE: I believe because of all the cheese in this recipe, there is extra liquid/water after the spaghetti is cut and allowed to sit. Don't worry about it. When the remaining dish is stored, just drain off extra liquid. It does not affect the taste of the recipe.

Nutrition Facts : Calories 549.4, Fat 29.6, SaturatedFat 15.2, Cholesterol 92.8, Sodium 1609.4, Carbohydrate 39.9, Fiber 3.1, Sugar 6, Protein 31.8

SPICY BAKED SPAGHETTI



Spicy Baked Spaghetti image

i love spicy food and look forward to sharing this recipe with other enthusiast of fine hot food this is a mixture of my mothers spaghetti recipe and my own experiments have fun and don't drink water it burns more

Provided by Chef_Eurkle

Categories     Breads

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb ground sausage (spicy or hot)
1 lb spaghetti noodles
1 tablespoon rosemary
1 tablespoon basil
1/2 tablespoon cayenne pepper (optional)
1 tablespoon sage
2 teaspoons oregano
1 bell pepper (chopped large)
1 large onion (chopped large)
1 (16 ounce) can preferred spaghetti sauce (watch for my sauce recipe later)
2 (8 ounce) bags of shredded mozzarella cheese

Steps:

  • in large frying pan, brown meat with herbs and pepper and onion.
  • slow boil noodles for 30 minutes.
  • cook grease out of meat, don't drain.
  • add sauce to meat mixture and let simmer for 10 minutes.
  • drain water from noodles and mix in meat well.
  • dump into casserolle dish
  • pre-heat oven to 350 degrees.
  • cover with cheese.
  • bake for 25 minutes or until cheese is golden brown.
  • serve
  • enjoy.

SPICY BAKED SPAGHETTI



Spicy Baked Spaghetti image

This is a very good baked spaghetti recipe. If you don't like spicy you can leave out. You can add any spice you like. Try it with Italian seasoning. I serve with garlic bread sprinkled with parmesan cheese in the green shaker from Kraft. So good!!

Provided by Jill Cooks

Categories     Beef

Number Of Ingredients 13

12 oz. package spaghetti
1 1/2 pounds ground chuck
1 medium green pepper, chopped
1 medium onion, chopped
14 1/2 oz. can diced tomatoes, undrained
8 oz. can tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Steps:

  • 1. Cook spaghetti per package directions. In a large skillet, cook beef, green pepper and onion until done. Drain. Stir in tomatoes, tomato sauce and brown sugar; stir. Add remaining ingredients, except cheese, and stir. Drain spaghetti and add.
  • 2. Transfer to a greased 9x13 baking dish.
  • 3. Cover and bake 350 for 30 minutes. Uncover, sprinkle with cheese and bake, uncovered, for 5 minutes or until cheese is melted.

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