SPRINKLE FRUIT DIP

Sprinkle Fruit Dip image

Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. -Leslie Miller, Butler, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 3 cups dip (14 cups fruit).

Number Of Ingredients 7

Ingredients

1-1/2 cups strawberry yogurt
1-1/2 cups whipped topping
1/4 cup colored sprinkles, divided
4 large green apples, sliced
4 large red apples, sliced
2 pints fresh strawberries
4 cups red and/or green grapes

Steps:

In a bowl, fold together yogurt, whipped topping and half of the sprinkles. Cover and refrigerate for 20 minutes. Just before serving, top with remaining sprinkles. Serve with fruit.

Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.