SLOW COOKER CASHEW CHICKEN RECIPE - (4.3/5)

Slow Cooker Cashew Chicken Recipe - (4.3/5) image

Provided by NiteSki

Number Of Ingredients 13

lbs boneless skinless chicken breasts (About 4 pieces)
3 Tablespoons Cornstach
1/2 tsp black pepper
1 Tbsp canola oil
1/2 cup soy sauce
4 Tbsp rice wine vinegar
4 Tablespoons ketchup
2 Tablespoons sweet chili sauce
2 Tbsp brown sugar
2 garlic cloves, minced
1 tsp grated fresh ginger
1/4 tsp red pepper flakes
1 cup cashews

Steps:

Directions Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving) Cook on LOW for 3 to 4 hours. Serve over rice. Makes 4-6 servings. Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving) Cook on LOW for 3 to 4 hours. Serve over rice. Makes 4-6 servings.