Best Spicy Baked Potato Nuggets Recipes
ROASTED NUGGET POTATOES
An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.
Provided by Luv4food
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In bowl mix together oil and spices and herbs.
- wash and quarter potatoes.
- Put potatoes into oil mixture and toss to coat.
- When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
- Watch them in the last 10 minutes, they don't taste so good burnt.
- Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.
CRISPY POTATO NUGGETS WITH BEER CHEESE AND CAVIAR
Steps:
- Preheat the cooking oil in a deep-fryer to 375 degrees F. Line a baking sheet with a wire rack.
- For the beer cheese: Add butter and flour to a small saucepan over medium heat, then stir and cook until the butter and flour are fully blended, about 2 minutes. Slowly pour in the beer and milk, whisking to combine. Bring this to a simmer and cook until thickened, about 5 minutes. Slowly stir in the grated cheeses and cook on low heat until incorporated. Taste and adjust the seasoning as needed.
- Add the potato tots to the oil and cook until crispy, 2 to 3 minutes. Remove to the wire rack-lined sheet tray. Season immediately with salt.
- Put the tots in a large shallow dish. Pour over the stringy cheese sauce. Dollop with copious amounts of the caviar.
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