Best Spicy Baked Macaroni Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY BAKED MACARONI & CHEESE



Spicy Baked Macaroni & Cheese image

This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious.

Provided by veggieFriendly

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces pasta (Macaroni, Shells, or penne work well)
2 cups shredded cheddar cheese
1 cup shredded monterey jack pepper cheese
1 tablespoon butter
1 egg, beaten
1 cup milk (approximately)
1/4 teaspoon cayenne pepper
1 teaspoon paprika
salt & pepper
1/4-1/2 cup breadcrumbs

Steps:

  • Grease a shallow baking dish and Preheat oven to 350-375 F.
  • Cook pasta until about 2 min shy of done according to package, drain.
  • Back in the pan, mix pasta with butter, then egg, cheese, cayenne, paprika, and salt and pepper to taste.
  • Pour pasta mixture into the baking dish and spread out evenly.
  • Fill with enough milk to almost cover the pasta.
  • Bake for 10 minutes, remove and stir to distribute any cheese clumps into the milk.
  • Bake another 15 minute Remove and top with bread bread crumbs.
  • Bake for 10 more minutes until bread crumbs are crispy and casserole is bubbly.
  • Remove and let cool for 5 minutes or so, then serve. Baking times may vary.

Nutrition Facts : Calories 655.9, Fat 34.9, SaturatedFat 21.2, Cholesterol 153.5, Sodium 622.6, Carbohydrate 51.6, Fiber 2.4, Sugar 2, Protein 33

MACARONI AND CHEESE OVEN-BAKED CASSEROLE (WITH A DASH OF SPICY)



Macaroni and Cheese Oven-Baked Casserole (With a Dash of Spicy) image

This is a warm, cheesy and delicious baked macaroni and cheese casserole. It is a little spicy (re: pepper and garlic), but it is easily modified to personal taste. My toddler loves this recipe! He gobbles it down, spices and all. This dish is great with a side of steamed, mixed veggies.

Provided by A.B. Hall

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups skim milk (or any other milk)
1 cup soymilk, fortified (substituting with any other milk is fine)
2 tablespoons butter
3 tablespoons white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable)
1/4 teaspoon salt (more of less to taste)
1/2 teaspoon pepper (more or less to taste)
1/2 teaspoon garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well)
1/2 teaspoon onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish)
1/2 teaspoon ground mustard (more or less to taste)
2 cups whole wheat pasta, uncooked (approximately 10 ounces, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched )
8 ounces cheese, sliced (I use a Jack-and-Colby-combo cheese that comes in 10 slices)
2 ounces mozzarella cheese, grated 0R cut into small cubes (may substitute with any other creamy-textured cheese, i.e. Muenster, Provolone, Edam)

Steps:

  • Preheat oven to 350 degrees.
  • Set aside an 8x11 glass casserole dish (spray with non-stick spray, if desired).
  • Cook the pasta according to its instructions and remove from heat 2 minutes PRIOR to it being fully cooked. Drain the pasta and rinse with cold water (to halt further cooking of the pasta). Drain the pasta and return to saucepan.
  • AS THE PASTA IS COOKING, warm all of the milk and the 2 tbsp butter over medium-low heat.
  • In a small bowl combine the flour, salt, pepper, garlic powder, onion powder and ground mustard. After the milk is heated, whisk in 1/2-1 cup of the milk, whisking until combined and no clumps remain. Whisk this mixture back into the milk, reduce heat to a simmer and allow the sauce to thicken (about 2-3 minutes). Remove from heat.
  • Layer ingredients in the 8x11 dish: Add 1/2 of the pasta and 1/2 of the sauce, stir. Sprinkle 1/2 of the Mozzarella over the pasta and arrange 1/2 of the sliced cheese over the mozzarella. Repeat the steps once more (DO NOT stir the second layer of pasta and sauce unless you stir very gently, working to avoid disturbing the layer below).
  • Bake for 25-30 minutes or until the top is a golden color and the milk is bubbling (while not necessary, the dish may be covered for 1/2 of the baking time, if desired).
  • The dish will continue to cook when removed from the oven. Letting it cool for 5-10 minutes will insure a delicious (and slightly cooled) meal.

Nutrition Facts : Calories 380.3, Fat 16.8, SaturatedFat 9.8, Cholesterol 43.5, Sodium 628.1, Carbohydrate 39.9, Fiber 0.8, Sugar 1.8, Protein 19.9

SPICY THREE CHEESE BAKED MACARONI



Spicy Three Cheese Baked Macaroni image

Make and share this Spicy Three Cheese Baked Macaroni recipe from Food.com.

Provided by TishT

Categories     Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup herb stuffing mix, unprepared
3 eggs
1 teaspoon butter, melted
1/2 cup parmesan cheese
1/2 cup milk
1 teaspoon cajun spices
1/4 teaspoon salt
2 cups mozzarella cheese, shredded
2 cups extra-sharp cheddar cheese, shredded
2 cups elbow macaroni, cooked al dente

Steps:

  • Preheat the oven to 350F degrees.
  • Spray a baking dish 13 X 9 with nonstick spray.
  • Sprinkle the stuffing into the dish to form a crustlike base.
  • Whisk together the eggs, butter, Parmesan cheese, milk, cajun spice, salt and mazzarella and cheddar chesses.
  • Add the cooked pasta to the baking dish.
  • Pour the cheese mixture over the top and fold in the remainder of the stuffing.
  • Bake for 30-45 minutes or until the cheese bubbles.

Nutrition Facts : Calories 510.4, Fat 29.7, SaturatedFat 17.4, Cholesterol 193.3, Sodium 782.8, Carbohydrate 29, Fiber 1.1, Sugar 1.5, Protein 30.8

Related Topics