SPICY BAKED MACARONI & CHEESE
This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious.
Provided by veggieFriendly
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a shallow baking dish and Preheat oven to 350-375 F.
- Cook pasta until about 2 min shy of done according to package, drain.
- Back in the pan, mix pasta with butter, then egg, cheese, cayenne, paprika, and salt and pepper to taste.
- Pour pasta mixture into the baking dish and spread out evenly.
- Fill with enough milk to almost cover the pasta.
- Bake for 10 minutes, remove and stir to distribute any cheese clumps into the milk.
- Bake another 15 minute Remove and top with bread bread crumbs.
- Bake for 10 more minutes until bread crumbs are crispy and casserole is bubbly.
- Remove and let cool for 5 minutes or so, then serve. Baking times may vary.
Nutrition Facts : Calories 655.9, Fat 34.9, SaturatedFat 21.2, Cholesterol 153.5, Sodium 622.6, Carbohydrate 51.6, Fiber 2.4, Sugar 2, Protein 33
MACARONI AND CHEESE OVEN-BAKED CASSEROLE (WITH A DASH OF SPICY)
This is a warm, cheesy and delicious baked macaroni and cheese casserole. It is a little spicy (re: pepper and garlic), but it is easily modified to personal taste. My toddler loves this recipe! He gobbles it down, spices and all. This dish is great with a side of steamed, mixed veggies.
Provided by A.B. Hall
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Set aside an 8x11 glass casserole dish (spray with non-stick spray, if desired).
- Cook the pasta according to its instructions and remove from heat 2 minutes PRIOR to it being fully cooked. Drain the pasta and rinse with cold water (to halt further cooking of the pasta). Drain the pasta and return to saucepan.
- AS THE PASTA IS COOKING, warm all of the milk and the 2 tbsp butter over medium-low heat.
- In a small bowl combine the flour, salt, pepper, garlic powder, onion powder and ground mustard. After the milk is heated, whisk in 1/2-1 cup of the milk, whisking until combined and no clumps remain. Whisk this mixture back into the milk, reduce heat to a simmer and allow the sauce to thicken (about 2-3 minutes). Remove from heat.
- Layer ingredients in the 8x11 dish: Add 1/2 of the pasta and 1/2 of the sauce, stir. Sprinkle 1/2 of the Mozzarella over the pasta and arrange 1/2 of the sliced cheese over the mozzarella. Repeat the steps once more (DO NOT stir the second layer of pasta and sauce unless you stir very gently, working to avoid disturbing the layer below).
- Bake for 25-30 minutes or until the top is a golden color and the milk is bubbling (while not necessary, the dish may be covered for 1/2 of the baking time, if desired).
- The dish will continue to cook when removed from the oven. Letting it cool for 5-10 minutes will insure a delicious (and slightly cooled) meal.
Nutrition Facts : Calories 380.3, Fat 16.8, SaturatedFat 9.8, Cholesterol 43.5, Sodium 628.1, Carbohydrate 39.9, Fiber 0.8, Sugar 1.8, Protein 19.9
SPICY THREE CHEESE BAKED MACARONI
Make and share this Spicy Three Cheese Baked Macaroni recipe from Food.com.
Provided by TishT
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees.
- Spray a baking dish 13 X 9 with nonstick spray.
- Sprinkle the stuffing into the dish to form a crustlike base.
- Whisk together the eggs, butter, Parmesan cheese, milk, cajun spice, salt and mazzarella and cheddar chesses.
- Add the cooked pasta to the baking dish.
- Pour the cheese mixture over the top and fold in the remainder of the stuffing.
- Bake for 30-45 minutes or until the cheese bubbles.
Nutrition Facts : Calories 510.4, Fat 29.7, SaturatedFat 17.4, Cholesterol 193.3, Sodium 782.8, Carbohydrate 29, Fiber 1.1, Sugar 1.5, Protein 30.8
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