Best Spicy Asian Sesame Mixed Nuts With Corn Nuts Recipes

Chaat Masala Mixed Nuts With Cornflakes image

Provided by Rachel Gurjar

Time 15m

Yield Makes about 5 cups

Number Of Ingredients 8

Steps:

Whisk chaat masala, cayenne, and sugar in a small bowl to blend. Combine cornflakes, almonds, cashews, and pecans in a medium bowl.
Heat oil in a large saucepan over medium. Add cornflake mixture and toss to coat. Cook, tossing often, until fragrant and beginning to turn golden brown, about 5 minutes.
Transfer cornflake mixture to a rimmed baking sheet and sprinkle half of chaat masala mixture over; toss to coat. Sprinkle remaining chaat masala mixture over and toss to coat again. Let cool, then transfer to a large bowl. Do ahead: Nut mix can be made 1 week ahead. Store airtight at room temperature.

Spicy-Sweet Asian Nut Mix (Rachael Ray) image

Provided by januarybride

Time 15m

Yield 3 1/2 cup, 7 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/4 cup sesame seeds
1/4 teaspoon crushed red pepper flakes
1/4 cup brown sugar
1 tablespoon soy sauce
1 cup chow mein noodles
1 cup peanuts
3/4 cup wasabi peas

Steps:

Line a baking sheet with parchment paper. In a medium skillet, melt the butter over medium heat.
Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
Quickly spread evenly on the prepared baking sheet; let cool.
Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.

Spicy Asian Sesame Peanuts with Popcorn image

Provided by Food Network Kitchen

Time 40m

Yield about 5 cups

Number Of Ingredients 12

2 tablespoons white sesame seeds
1 tablespoon toasted sesame oil
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons finely grated fresh ginger
1 teaspoon five-spice powder
1 teaspoon crushed red pepper flakes
Kosher salt
Vegetable or canola oil, for the baking sheet
1 large egg white
4 cups unsalted raw peanuts
1 1/2 cups popcorn
3 tablespoons crushed dried chilies

Steps:

For the Asian sesame spice blend: Mix together the sesame seeds, sesame oil, soy sauce, ginger, five-spice powder, red pepper flakes and 1 1/2 teaspoons salt in a small bowl and set aside.
For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss to coat.
Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet.
For the assembly: Stir the popcorn and chilies into the peanuts and transfer to a large bowl.