ALGERIAN CHORBA (VEGETARIAN)

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Algerian Chorba (Vegetarian) image

Algerian version of the Middle Eastern chorba or stew. Great way to get your veggies. From Spark recipes.

Provided by Sharon123

Categories     Vegetable

Time 55m

Yield 8 one cup servings

Number Of Ingredients 15

1 onion
2 garlic cloves
2 tablespoons cilantro
2 tablespoons olive oil
2 carrots, cut into large pieces
1 large potato, cut into large pieces
1 1/2 cups butternut squash, cut into large pieces
2 tablespoons tomato paste
1 cup garbanzo beans
2 tablespoons bulgher wheat
8 cups water
1 teaspoon salt
pepper, to taste
1 teaspoon paprika
1 pinch cayenne (optional)

Steps:

  • Sautee onions and garlic in olive oil until onion is translucent. Add cilantro and veggies and spices and stir it around, then add water and cover.
  • Let cook over medium heat until vegetables are tender, about 15 minutes.
  • Take vegetables out when tender and mash or puree, then return to the pot.
  • Add tomato paste, garbanzos, and bulgher wheat, cook another 10- 15 minutes. Add additional water if necessary (if soup looks too thick while cooking).

Nutrition Facts : Calories 138.6, Fat 4, SaturatedFat 0.6, Sodium 434.6, Carbohydrate 23.8, Fiber 4.1, Sugar 2.8, Protein 3.5

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