BEET JAM

Beet Jam image

Make and share this Beet Jam recipe from Food.com.

Provided by Juliesmom

Time 1h10m

Yield 3 quarts

Number Of Ingredients 5

Ingredients

4 lbs beets
3 lbs sugar
2 ounces fresh gingerroot, finely grated or sliced
3 lemons, juice and grated rind
1/2 lb almonds or 1/2 lb walnuts, chopped

Steps:

Wash and peel the beets.
Put them through a meat grinder or grate them.
In a pot, barely cover them with water and cook them slowly until they are tender.
Add the sugar, the ginger, the lemon juice and rind.
Cook until thick and clear, which will take about an hour.
Add the chopped nuts.
Makes about 3 quarts.

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