SPICY ASIAN WINGS
Sweet and Spicy Chicken Wings are a tasty appetizer. Get the easy recipe and learn how to make the best sweet & spicy wings in an air fryer.
Provided by Stephanie Manley
Categories Appetizer
Number Of Ingredients 13
Steps:
- Separate the drumette and wingette by cutting through the joint section between the two parts.
- In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
- Toss the chicken wings into the flour mixture and set aside.
- Heat the vegetable oil in a large deep pan.
- Fry the chicken wings at 340 degrees Fahrenheit for 10 minutes or until golden.
- Place the fried chicken on a wire rack that is resting on a baking sheet.
- In a large frying pan, melt the butter.
- Then add chili sauce, brown sugar, oyster sauce, salt, garlic powder, and stir to fully combine.
- Toss in fried chicken, making sure that all it is fully covered with the sauce.
- Sprinkle sesame seeds and serve.
Nutrition Facts : Calories 927 kcal, Carbohydrate 17 g, Protein 19 g, Fat 89 g, SaturatedFat 56 g, Cholesterol 193 mg, Sodium 2227 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
LIP-SMACKING PEACH & WHISKEY WINGS
These sweet, spicy, sticky wings are lip-smacking good! -Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Categories Appetizers
Time 4h35m
Yield 2 dozen pieces.
Number Of Ingredients 12
Steps:
- Pat chicken wings dry. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Season wings with salt and pepper. Place in a 3- or 4-qt. slow cooker., Pulse peaches with syrup in a food processor until pureed. Add the next 5 ingredients; pulse to combine. Pour over wings; toss to coat. Cook, covered, on low until chicken is tender, 4-6 hours. Combine cornstarch and water until smooth; stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes. Preheat broiler. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and, if desired, chives.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 140mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
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