LEMON ARTICHOKE CHICKEN NOODLE CASSEROLE

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Lemon Artichoke Chicken Noodle Casserole image

This is a great recipe that can also be used with leftover chicken.It's lemony flavor gives a freshness to the dish.

Provided by Sandra McGrath

Categories     Casseroles

Time 40m

Number Of Ingredients 10

2 c cooked chicken
1 bag(s) egg noodles, medium. cooked and drained
1 Tbsp capers
1/2 c mayonaise
1/2 c sour cream
2 Tbsp lemon juice
1 can(s) (10 3/4 oz)condensed cream of chicken soup
1 c cheddar cheese, shredded,
2 Tbsp lemon pepper seasoning (optional) to season chicken
1 can(s) artichoke hearts, drained

Steps:

  • 1. Cook about two large boneless chicken breasts in the oven with lemon pepper seasoning or you can cook chicken whatever way you like. Cut chicken in strips or bite size pieces.
  • 2. Mix soup,cheese, mayo,sour cream, lemon juice in a bowl and add cooked chicken and artichokes. Put cooked noodles in a buttered casserole and top with chicken and soup mixture. Stir to incorporate and add capers.
  • 3. Bake at 350 degrees for about 25 minutes, long enough to melt cheese.

*** Explore more Lemon Artichoke Chicken Noodle Casserole Recipes »

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