Best Spiced Soy Hot Chocolate Recipes

SPICED HOT CHOCOLATE

Spiced Hot Chocolate image

Provided by Aarti Sequeira

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 cups milk (use whatever you like, I use unsweetened almond milk!)
1 teaspoon store-bought curry powder
2 green cardamom pods, crushed
1/2 cup unsweetened cocoa powder
1/2 cup honey
1/4 teaspoon salt
Marshmallows or whipped marshmallow cream, for serving (optional)

Steps:

In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.
Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat. Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth. Add back to the saucepan, and whisk in the honey and salt. Stir until well combined.
Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.

SPICED HOT CHOCOLATE

Spiced Hot Chocolate image

Provided by Food Network Kitchen

Time 15m

Yield 1 Dozen 12-Ounce Cups

Number Of Ingredients 10

Ingredients

1 cup unsweetened cocoa powder
1 cup granulated sugar
2 tablespoons vanilla sugar (use store-bought or see recipe below)
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon ancho chile powder
½ teaspoon ground ginger
¼ teaspoon ground cardamom
1/2 fresh vanilla bean
2 cups granulated sugar

Steps:

Sift all ingredients together into a large bowl. Whisk the mixture together to be sure the spices are evenly distributed.
To serve, stir 3 tablespoons of the mix into 1½ cups (12 ounces) of hot milk. Serve in large mugs. Store the remaining mix in a tightly-sealed jar.
Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife. Combine the sugar, vanilla pod and seeds together and store in an airtight container for at least 1 week before using.

SPICED HOT CHOCOLATE

Spiced Hot Chocolate image

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g