Best Spiced Roasted Beets Recipes

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ROASTED BEETS WITH BLUE CHEESE SAUCE AND SPICED WALNUTS



ROASTED BEETS WITH BLUE CHEESE SAUCE AND SPICED WALNUTS image

Categories     Vegetable

Yield 6 servings

Number Of Ingredients 12

4 medium beets
1 pint heavy cream
6 ounces Maytag blue cheese
Spiced walnuts (see recipe below)
Preheat oven to 375 degrees.
If beets have stalks, trim stalks 1/2 inch from beet. Wash beets gently under water, then wrap individually in aluminum foil.
Roast beets for 1-2 hours depending on sizes. A knife should slide easily into the beet, through foil, when done. Allow to cool to room temperature.
While beets are roasting, put cream in a saucepan and bring to a boil. Lower heat and add blue cheese. Stir constantly until cheese has been fully incorporated into the cream.
Pour the cheese mixture into a food processor and blend until smooth. Season with salt and pepper to taste. Allow to cool to room temperature.
Remove beets from foil, then remove beet skins using a paper towel. (Wear kitchen gloves to avoid staining your hands.)
Cut roasted beets into desired shapes.
Drizzle cheese sauce over beets, then top with chopped spiced walnuts.

Steps:

  • Spiced Walnuts 1/4 cup walnuts, chopped 1/2 tablespoon butter 1/2 teaspoon cumin Dash cayenne pepper Dash sea salt Black pepper to taste Melt butter over medium heat in small saucepan. Add walnuts, then spices and toss for 30 seconds. Allow to cool to room temperature.

SPICED ROASTED BEETS



Spiced Roasted Beets image

Via our CSA box notes-original recipe source unknown. Will also work substituting golden beets. I added the shallots. Easy!

Provided by C G

Categories     Vegetables

Time 50m

Number Of Ingredients 8

1 bunch beets, tops trimmed, scrubbed well and either cut in half or quartered (depending on their size)
1 large shallot, peeled and cut into crescents
2 Tbsp coconut oil
1/2 tsp ground cumin
1/2 tsp spanish smoked paprika
pinch chili powder (we tried aleppo powder)
1/4 tsp salt
1/4 tsp cracked black pepepr

Steps:

  • 1. Preheat oven to 400 degrees. Note: I don't peel the beets but you can if you prefer.
  • 2. Toss beets and shallot with coconut oil and lay flat on sheet pan. Toss with the remaining ingredients. Roast for 40 minutes, or until tender.
  • 3. Sprinkle with some additional salt and pepper, if desired. Serve warm.

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