Best Spiced Pumpkin Wedges Recipes

SPICED PUMPKIN WEDGES

Spiced Pumpkin Wedges image

Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan

Provided by lindseylcw

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons coriander seeds
1 teaspoon cumin seed
1 teaspoon fennel seed
1 -2 teaspoon ground cinnamon
2 dried red chilies, chopped
1/4 teaspoon sea salt
2 garlic cloves
2 tablespoons olive oil
1 medium pumpkin, halved seeded and cut into 6 - 8 wedges

Steps:

Preheat oven to 200C 400°F.
Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
add garlic and a little olive oil and pound to form a paste.
rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
bake for 35 - 40 mins until tender.
serve hot.

Nutrition Facts : Calories 78.8, Fat 7.2, SaturatedFat 1, Sodium 149.5, Carbohydrate 3.9, Fiber 1.3, Sugar 1.2, Protein 0.8

ROASTED PUMPKIN WEDGES WITH HOT HONEY

Roasted Pumpkin Wedges with Hot Honey image

Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to serve pumpkin! Hot honey, which is infused with chiles, can be found next to the regular honey at the grocery store, or feel free to make your own using one of the many recipes found online. The peel can easily be removed once cooked.

Provided by France C

Categories Fruits and Vegetables Vegetables Squash Winter Squash Pumpkin

Time 45m

Yield 6

Number Of Ingredients 4

Ingredients

1 (3 pound) pie pumpkin
3 tablespoons olive oil
salt and ground black pepper to taste
3 tablespoons hot honey (such as Mike's Hot Honey®)

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Cut stem off pumpkin. Rinse and dry thoroughly. Carefully cut pumpkin in half vertically and scrape out seeds. Cut each half into 6 wedges, about 1 1/2 to 2 inches wide.
Place wedges on their sides on the baking sheet and brush with 2 tablespoons olive oil. Sprinkle with salt and pepper.
Roast in the preheated oven for 15 minutes. Flip wedges over and brush with remaining olive oil, then sprinkle with additional salt and pepper, if needed. Roast for 15 minutes more.
Remove from the oven and place on a serving platter. Drizzle with hot honey and serve.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 23.4 g, Fat 7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 2.8 mg, Sugar 11.7 g

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