Best Spiced Poached And Bbq Pork Belly Recipes

SPICED POACHED AND BBQ PORK BELLY

Spiced Poached and BBQ Pork Belly image

I saw this on the "good morning" show by Adam. It looked so delicious I had to try it immediately, I wasn't disappointed and neither will you be. I think this is easily a year round meal, easily enjoyed on the deck in the sun or cozied up next to the fire in the depths of winter.

Provided by Phil the kiwi

Categories Pork

Time 55m

Yield 1 large pork belly, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 kg lean pork, belly trimmed with bones removed
1 cup fresh coriander
1 whole fresh chili pepper, finely chopped
2 star anise
2 cloves
1 cinnamon stick
3 tablespoons hoisin sauce
1 lime, zest of
2 tablespoons brown sugar

Steps:

Place the pork belly in a flat ovenproof dish and cover with Hot water. Season with salt and pepper. Place on the BBQ (or stove) and bring to the boil. Add all of the above ingredients and mix thoroughly and continue to poach for 1/2 hour. Remove from the liquid and allow to cool slightly.
Place the liquid in a pan and reduce very quickly until a sticky glaze.
BBQ (or grill) the Pork Belly slowly until cooked and a lovely golden brown, when almost done start to baste the belly with the sticky glaze to finish it off.

Nutrition Facts : Calories 415.8, Fat 14.7, SaturatedFat 5, Cholesterol 148.1, Sodium 329.5, Carbohydrate 13.1, Fiber 0.6, Sugar 10.5, Protein 54.3

SPICY KOREAN PORK BELLY

Spicy Korean Pork Belly image

This spicy Korean pork belly recipe is a knockout combination of tingling spices and rich pork belly. This easy recipe uses very few ingredients but is so satisfying -- the pork belly just melts in your mouth!

Provided by Marissa

Time 30m

Number Of Ingredients 9

Ingredients

1.5-2 lbs pork belly
1/4 cup gochujang
1 Tbsp gochugaru
1 Tbsp agave or brown sugar
1 Tbsp mirin
1/4 cup light soy sauce
3 cloves garlic
2 Tbsp oil
3 green onions, sliced

Steps:

Take the cubes of pork belly and place in a pot. Cover completely with cold water.
Cover and bring to boil. After reaching full boil, remove cover and boil for 5 minutes.
Remove from stove and drain, rinsing immediately with cold water. Set aside to drain and cool completely
While the pork is boiling, assemble the sauce ingredients (gochujang through garlic).
Finely mince garlic. Add all sauce ingredients (gochujang, gochugaru, agave/sugar, mirin, soy sauce, and garlic) together and stir until combined.
After pork has cooled enough to handle, slice each cube vertically (from fat side through to lean) into 1/4 inch slices. If there is pink remaining that is OK! We will be cooking again.
Place a wok or pan over medium high heat. Once hot, add 2 Tbsp oil and wait until shimmering hot. Add the pork and cook until meat is just cooked through and no pink remains.
Add the sauce and stir to combine with meat. Cook 2 more minutes.
Remove from heat and add green onions.
Serve with rice and kimchi.

Nutrition Facts : Calories 768 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 191 milligrams cholesterol, Fat 54 grams fat, Fiber 0 grams fiber, Protein 54 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 1537 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat

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