FRIED BASIL LEAVES

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Fried Basil Leaves image

Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com

Provided by littlemafia

Categories     Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

16 large fresh basil leaves
3/4 cup water
1/2 cup all-purpose flour
olive oil
salt, to taste

Steps:

  • In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
  • Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
  • Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
  • Transfer to paper towels and immediately season with salt.

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