COOL WHIP PUDDING PIE

Cool Whip Pudding Pie image

Provided by janet vinson

Time 1h

Number Of Ingredients 8

2 c finely crushed pretzels
3 Tbsp sugar
1-1/2 stick butter melted
1/2 c finely chopped nuts (such as walnuts, pecans, etc.)
12 oz softened cream cheese
16 oz cool whip
2 pkg 4 oz instant puddings ( your choice)
3 c milk

Steps:

1. Preheat oven to 350
2. Make layer #3 and refrigerate. This layer would be making the instant pudding with milk and refridgerate
3. 1st Layer: Combine all ingredients for this layer: (pretzels, sugar, butter and nuts). In a 13 x 9 ungreased pan, press mixture into dish. Bake 10-12 minutes till set. Remove and cool COMPLETELY.
4. Second Layer: Combine softened cream cheese and 8 ounces of Cool Whip till blended.
5. Once Layer #1 is cooled, Spread Layer #2 over Layer #1 carefully.
6. Layer #3 Remove from fridge and spread over cream cheese layer. (Suggestions: instead of pudding, you could use canned pie filling or fruit)
7. Layer #4, Spread balance of Cool Whip over pudding layer
8. Sprinkle your choice on top, such as: mini chips, nuts, fruit, etc.