Best Spiced Fruit Bake Recipes

SPICED FRUIT BAKE RECIPE

Steps:

• Mix the fruits in a bowl.
• Add lemon juice and mix well.
• Mix dark brown sugar, honey, butter, cinnamon and nutmeg in a bowl.
• Pour the mixture over the fruits and mix well.
• Transfer the fruits in a 8x6 inch inch baking tray.
• Pre heat the oven to 150 Degrees C or 300 Degrees F..
• Bake for 50-60 minutes.
• Remove the tray from the oven and sprinkle roasted pecans on top.
• Serve hot with ice cream scoops.

SPICED FRUIT BAKE DESSERT RECIPE

Steps:

• Preheat the oven to 300F and grease a baking dish with a bit of coconut oil.
• Combine apples and pears to a large mixing bowl. Add lemon juice, cinnamon, nutmeg, and toss the fruits well with a wooden spoon to coat with the juice. Adding lemon juice will enhance the taste of fruits and prevent them from browning.
• Transfer the fruits to your prepared baking dish and add in grapes, pecans, and cranberries.
• In another mixing bowl, whisk fresh orange juice, maple syrup, and coconut oil. Pour the dressing over the fruits and toss well to combine.
• Bake into the preheated oven for 1 hour. Once the fruits are done, remove from the oven and let cool at room temperature.
• Sprinkle with some more cinnamon if desired, serve warm and enjoy.

EASY SPICED HOT FRUIT BAKE

Steps:

• Preheat oven to 300F.
• In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside.
• In another glass bowl, combine your melted butter, spices, and honey or maple syrup.
• Mix in a few tablespoons of your leftover pineapple juice as well.
• Add this sugar/butter mixture to your fruit and coat evenly.
• Pour fruit evenly in a 9×12 baking dish.
• Pour the leftover sugar/butter/oil mixture on top.
• baking for 1 hr.
• OPTIONAL - Toss your nuts in a tiny bit of melted coconut oil or butter and pinch of cinnamon. I usually just coat the nuts in the leftover butter/sugar from the fruit mix bowl. Then sprinkle the nuts to the top of dish and bake all together for 1 hr.
• Sprinkle any additional cinnamon and spiced over hot fruit bake before serving, if desired.

SPICED HOT FRUIT

Steps:

• Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit. , Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.

MOROCCAN SPICED FRUIT & NUT BREAD

Steps:

• Preheat oven to 350°. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. Cook, uncovered, 1 minute. Remove from heat; let stand, covered, 10 minutes., In a large bowl, whisk flour, sugars, baking powder, salt and spices. In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. Add to flour mixture; stir just until moistened. Fold in coconut, pecans and apricot mixture., Transfer to a greased 9x5-in. loaf pan. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, beat remaining ingredients until blended. Serve bread with orange butter.

FRUIT AND SPICE BAKE

Steps:

• Preheat the oven to 325 degrees.
• Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
• Serve warm with ice cream; garnish with mint.

HOT SPICE FRUIT COMPOTE

Steps:

• In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves. Serve warm.

HOME-FOR-CHRISTMAS FRUIT BAKE

Steps:

• Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside. , In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.

HOT SPICED FRUIT

Steps:

• Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients. Pour cranberry juice mixture over top., Bake, uncovered, 30-35 minutes or until pears and apples are tender, stirring once. Let stand 10 minutes before serving. Serve warm or cold.