Best Spice Crusted Salmon With Citrus Sauce Recipes

BAKED PARMESAN CRUSTED SALMON WITH LEMON CREAM SAUCE

Baked Parmesan Crusted Salmon with Lemon Cream Sauce image

A simple showstopper salmon recipe! Fantastic centrepiece for a special occasion yet easy enough for midweek. Don't skip the sauce! It makes all the difference to this dish because the salmon is not marinated. Though made with cream, it is not rich, it's quite tangy - perfect pairing with rich salmon.

Provided by Nagi | RecipeTin Eats

Categories Dinner

Time 40m

Number Of Ingredients 22

Ingredients

1 (1 - 1.4 kg / 2 - 2.8 lb) side of salmon ( (Note 1))
3- 4 tbsp Dijon mustard
1 cup panko breadcrumbs ((50g) (Note 2))
Oil spray
50g / 3 tbsp butter (, melted)
1/3 cup grated parmesan (, store bought (1/2 cup fresh grated) (Note 3))
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped fresh dill
Zest of 1 lemon
1/2 tsp salt
Pepper
30g / 2tbsp butter
1 eschallot / finely chopped ((Note 4))
1 1/4 cups dry white wine ((Note 5))
1 1/2 cups heavy cream / thickened cream
1 tbsp Dijon mustard
2 1/2 tbsp lemon juice ((plus more to taste))
1/2 tsp sugar
Salt and pepper
Watercress
Lemon wedges
Fresh dill

Steps:

Take salmon out of the fridge to bring to room temperature.
Preheat oven to 200°C / 390°F (180°C fan).
Spread panko on baking tray, spray generously with oil then bake for 3 to 5 minutes until light golden brown. (Note 6) Scrape into bowl immediately.
Add butter and stir, then add remaining Parmesan Crumb ingredients.
Line same tray with foil. Place salmon on foil.
Spread Dijon on salmon using a butter knife. Just a thin coating - like buttering toast.
Sprinkle Crumb all over.
Bake for 20 minutes for just cooked juicy perfection, or to taste. (Note 7)
Remove from oven. Loosen salmon from foil using egg flip or butter knife - skin will hopefully be stuck to foil.
Plate watercress on serving platter.
Use foil to lift salmon onto watercress on serving plate, then slide out the foil from under it (see video under recipe). Serve with Lemon Cream Sauce and lemon wedges on the side.

Nutrition Facts : ServingSize 238 g, Calories 427 kcal, Carbohydrate 12 g, Protein 33.7 g, Fat 25.3 g, SaturatedFat 11 g, Cholesterol 113 mg, Sodium 517 mg, Fiber 0.9 g, Sugar 1.6 g

CHILE LIME SALMON

Chile Lime Salmon image

Chile Lime Salmon. This quick and easy 20 minute dinner is super flavorful thanks to a bit of heat from the Chile and a cooling citrus zest from the lime.

Provided by Serene Herrera

Categories Main Course

Number Of Ingredients 7

Ingredients

4 salmon fillets ((approx 1.5 pounds))
3 tbsp chili garlic sauce
1/2 tsp lime zest ((approx 1 small lime zested))
2 tbsp honey
1/2 tsp salt
chopped cilantro
lime slices

Steps:

Preheat oven to 350 degrees. Line a large baking sheet with foil. Set aside.
In a small bowl combine the chili garlic sauce, lime zest, lime juice, honey, and salt. Whisk to combine.
Lay the salmon fillets on the baking pan, skin side down. Brush the tops with the sauce.
Bake the salmon for 15 minutes. Remove from the oven.
Garnish with chopped cilantro and lime slice if desired.
Serve warm and enjoy!

Nutrition Facts : Calories 48 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 918 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving