CAST IRON SKILLET CORNBREAD

Cast Iron Skillet Cornbread image

This is my dad's recipe, I love it, and something about putting it in the cast iron skillet, really gives it a better taste.

Provided by KittyKitty

Time 35m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs, beaten
2 cups buttermilk
2 tablespoons vegetable oil

Steps:

Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.

Nutrition Facts : Calories 183.4, Fat 6.2, SaturatedFat 1.3, Cholesterol 49, Sodium 558.8, Carbohydrate 26.8, Fiber 2.2, Sugar 3.2, Protein 6.1

*** Explore more Cast Iron Skillet Cornbread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #easy #beginner-cook #dinner-party #dietary #gifts #comfort-food #quick-breads #taste-mood #3-steps-or-less