Best Spice Cake In A Jar Recipes

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PUMPKIN CAKE IN A JAR



Pumpkin Cake in a Jar image

This is a spin on the Mix in a jar recipes. Instead of putting it in a jar and give as a gift. You bake it in a jar. Then you can give the baked gift to friends or is great for the kids who are always saying "His piece is bigger".

Provided by Stormy Stewart

Categories     Cakes

Time 1h5m

Number Of Ingredients 11

2/3 c vegetable shortening
2 2/3 c sugar
4 eggs
2 c canned pumpkin
2/3 c water
3 1/2 c all-purpose flour
1/2 tsp baking powder
1 1/2 tsp salt
1 tsp each ground cloves, allspice, and cinnamon
2 tsp baking soda
1 c chopped walnuts

Steps:

  • 1. Preheat the oven to 325 degrees F. Grease 8 wide-mouth pint jars.
  • 2. Cream the shortening and sugar together; beat in eggs, pumpkin, and water. Set aside.
  • 3. Sift the flour, baking powder, salt, spices, and baking soda together; add to pumpkin mixture and stir well. Stir in nuts. Pour into jars, filling 1/2 full.
  • 4. Bake jars set upright on a baking sheet for about 45 minutes or until done. Remove from oven. While still warm, place waxed paper on top of each cake and place lid on jar. Cakes will slide out easily when they have cooled.

SPICE CAKE IN A JAR



Spice Cake in a Jar image

Make and share this Spice Cake in a Jar recipe from Food.com.

Provided by Julie Leo

Categories     Dessert

Time 1h10m

Yield 6-8 jars

Number Of Ingredients 12

2/3 cup shortening
2 2/3 cups sugar
2 cups applesauce
2/3 cup water
4 eggs
2/3 cup nuts (optional)
3 1/3 cups flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon clove
1 teaspoon cinnamon
2 teaspoons baking soda

Steps:

  • Cream shortening and sugar; add applesauce, water and eggs; mix well.
  • Mix dry ingredients in another bowl and add to first mixture.
  • Add nuts (or raisins) if desired.
  • Spray wide mouth pint jars with Pam and fill about 1/2 full.
  • This will fill 6 to 8 jars.
  • Bake at 325 degrees exactly 45 minutes.
  • Remove jars one at a time and quickly screw the lid on each jar.
  • Let set until ready to eat.

SPICY OATMEAL COOKIE MIX



Spicy Oatmeal Cookie Mix image

Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup sugar
1 cup old-fashioned oats
1/2 cup milk chocolate chips
1/2 cup butterscotch chips
1/2 cup sweetened shredded coconut
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 large egg, room temperature
3/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 90 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SPICE CAKE



Spice Cake image

I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 16

2 cups sugar
1 cup butter, softened
4 large eggs, beaten
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup buttermilk
BUTTER CREAM FROSTING:
1/2 cup shortening
1/2 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
3 tablespoons whole milk

Steps:

  • In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.

Nutrition Facts :

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