STEAK WITH TOMATO SALSA

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Steak With Tomato Salsa image

This is a very quick and easy dish from Weight Watcher (4 pts. per serving!). The salsa can be made evern more colorful by using a variety of tomatoes, be creative!

Provided by Irish in the City

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

10 cherry tomatoes or 10 grape tomatoes, quartered
1/2 medium onion, red,chopped
1 medium jalapeno, minced
1 tablespoon fresh lime juice
1/4 cup cilantro
1/2 cup cooked corn kernel
1/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 lb lean sirloin beef

Steps:

  • Preheat broiler (or grill or however you want to cook the steak) Combine tomatoes, onion, japs, lime juice, cilantro, corn and tsp salt, set aside.
  • (I like to make this a few hours early and let it marinate in the fridge) Smash garlic and salt with knife and make a paste; add cumin and pepper and then spread over steak.
  • Cook the steak however you like and serve with salsa!

Nutrition Facts : Calories 292.7, Fat 18.7, SaturatedFat 7.4, Cholesterol 76, Sodium 209.7, Carbohydrate 8.2, Fiber 1.4, Sugar 1.9, Protein 22.9

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