Best Speedy Meatballs Scandia Recipes

Speedy Meatballs Scandia image

Provided by CIndytc

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (2 5/8 ounce) envelopes onion and mushroom soup mix
1 1/2 lbs ground beef
1 cup soft breadcrumbs (2 slices)
1/3 cup milk
1 egg
1 cup water
1/4 teaspoon ground allspice
1/4 teaspoon cardamom
1/4 teaspoon ground ginger
1 cup sour cream
1 tablespoon flour

Steps:

Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
Mix Well.
Shap into 24 meatballs.
Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
Blend remaining envelope soup mix with water & spices. Add meatballs.
Simmer, scovered 20 minutes or until meatballs are cooked thru.
Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
Server over buttered parleyed egg noodles.

Speedy Meatballs Scandia - Steph image

Provided by Stephanie Dodd

Categories Beef

Time 20m

Number Of Ingredients 11

1 egg, beaten
1 pkg regular onion/mushroom soup mix; divide and save half for later
1/3 c milk
1 c soft bread crumbs; a blender works great
1 1/2 lb ground beef (better with less fat)
2 Tbsp oil
other half of soup mix
1/4 tsp all spice or sweetened paprika
1 1/4 c water
8 oz sour cream
2 Tbsp flour

Steps:

1. Combine egg, 1/2 soup mix, milk, bread crumbs and ground beef. Form small 1" balls. Brown balls a few at a time in the hot cooking oil in skillet. Drain off any fat. Add remaining soup, spices, and water. Cover and simmer for 20 minutes.
2. In small bowl, stir together the sour cream and flour. Stir into the mixture in the skillet. Cook and stir until slightly thickened and bubbly. Cook and stir a minute more. Serve with hot noodles. You can put the thickened meatball mixture in the oven while preparing the rest of the meal to keep it warm. ENJOY!