FOUR-CHEESE GRATIN

FOUR-CHEESE GRATIN image

Categories Potato

Number Of Ingredients 9

1 garlic clove, halved
4 oz fresh goat cheese
2 oz mild blue cheese
1 1/2 lbs russet potatoes peeled and thin sliced
coarse salt and fresh ground white pepper
4 oz swiss or fontina cheese, shredded
fresh grated nutmeg
2 cups half/half or light cream cheese
1/2 cups fresh grated parmesan

Steps:

Combine the goat cheese and blue cheese in a small bowl and mash with a fork until well crumbled. Arrange 1/3 of potatoes in the gratin dish. Season with salt and pepper. scatter half of the swiss cheese over the top then dot with half of the gat blue cheese mix. Cover with another 1/3 of the potaoes and season with salt and pepper. scatter the remaining swiss and goat blue cheese mix over the potatoes. Stir nutmeg into half/half pour over potatoes. heat till cream begins to simmer. sprinkle parm over top and slide into oven. bake for 1 hour, let rest for 10 min.