GREEN BEANS WITH LEMON AND THYME

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Green Beans With Lemon and Thyme image

This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping.

Provided by IHeartDogs

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs green beans
2 tablespoons butter
2 teaspoons chopped fresh thyme
1 teaspoon finely grated lemon zest
salt and pepper

Steps:

  • Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
  • Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 61.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.3, Carbohydrate 8.2, Fiber 3.9, Sugar 1.6, Protein 2.1

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