Best Speedy Lasagna Skillet Recipes
SPEEDY SKILLET RAVIOLI LASAGNA
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Provided by Anna Hezel and the Editors of Taste
Categories Dinner Pasta Lasagna Mozzarella Parmesan Basil Tomato Quick & Easy Kid-Friendly
Number Of Ingredients 14
Steps:
- Make the tomato sauce:
- Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
- Cook the ravioli:
- Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
- Assemble the ravioli lasagna:
- Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
- Bake the ravioli lasagna:
- Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.
SPEEDY LASAGNA SKILLET
Lasagna in a skillet? Well, it may not look like any lasagna you've had before, but this speedy recipe delivers all the great lasagna flavor you'd expect.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Brown sausage in Dutch oven or large deep skillet; drain. Return to skillet.
- Stir in next 4 ingredients. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 min. or until pasta is tender, stirring occasionally.
- Mix remaining ingredients; spoon over pasta mixture, then swirl gently with spoon.
Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
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