Best Speedy Baked Beans Recipes

SPEEDY BAKED BEANS

Speedy Baked Beans image

A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

1 can (28 oz) baked beans
1/3 cup packed brown sugar
1/4 cup finely chopped onion (1/2 medium)
1/4 cup ketchup
1 teaspoon yellow mustard

Steps:

Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
Bake 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 21 g, TransFat 0 g

SPEEDY "BAKED" BEANS

Speedy

Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
1 small onion, finely chopped
1 garlic clove, minced
Coarse salt and ground pepper
2 cans (15 ounces each) white beans, such as cannellini or navy, drained and rinsed
1/4 cup unsulfured molasses
1/2 cup ketchup
1 teaspoon mustard powder

Steps:

In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.

Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g

SPEEDY BAKED BEANS

Speedy Baked Beans image

Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.

Provided by Indiana Nurse

Categories Beans

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (28 ounce) can pork and beans
1/3 cup firmly packed brown sugar
1/4 cup finely chopped onion
1/4 cup ketchup
1 teaspoon mustard

Steps:

Combine all ingredients.
Mix well.
Bake at 350 degrees for 30-40 minutes, or Microwave on high 7- 9 1/2 minutes, stirring twice-cover with wax paper while cooking.

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