CHERRY NUT COFFEE CAKE

Cherry Nut Coffee Cake image

This recipe was prepared by Kay Vierk for our May, 2013, meeting.

Provided by Club Recipes

Categories Cakes

Time 50m

Number Of Ingredients 20

Ingredients

TOPPING
1/3 c sugar
1/4 c flour
1/4 c crisco butter flavor stick
1/2 c sliced almonds
GLAZE
1 c powered sugar
1/2 tsp almond extract
1 Tbsp milk
CAKE
3/4 c cisco butter flavor stick
1 1/4 c sugar
1 tsp vanilla
1/4 tsp almond extract
3 c flour
3 medium eggs
1 1/2 tsp baking soda
1 tsp salt
1 1/2 c sour cream
1 can(s) cherry pie filling

Steps:

1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.

*** Explore more Cherry Nut Coffee Cake Recipes »

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