Best Special Egg Salad Recipes
SPECIAL EGG SALAD
We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be used as a dip with your favorite crackers.-Judy Nissen, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Beat in the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs. Cover and refrigerate for 1 hour. Serve on toast with lettuce.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 225mg cholesterol, Sodium 528mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
SPECIAL EGG SALAD
From TOH Quick cooking. Used Kittencals recipe for hard boiled eggs. Putting it here for safekeeping. Cook time is time to make eggs
Provided by MARIA MAC
Categories Lunch/Snacks
Time 21m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl beat cream cheese until smoothe.
- Add mayo, sugar,onion powder,garlic powder,salt and pepper.
- Fold in eggs.
- Cover and refridgerate for 1 hour.
- Serveon your favorite bread.
Nutrition Facts : Calories 334.5, Fat 27, SaturatedFat 10.4, Cholesterol 460.3, Sodium 444.2, Carbohydrate 7.6, Sugar 3.3, Protein 15
SPECIAL EGG SALAD
Make and share this Special Egg Salad recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
- Serve on toast with lettuce.
Nutrition Facts : Calories 261.3, Fat 10.5, SaturatedFat 3.8, Cholesterol 221, Sodium 534.4, Carbohydrate 29.9, Fiber 4.4, Sugar 5, Protein 13.6
SPECIAL EGG SALAD
Steps:
- In a small mixing bowl, beat cream cheese until smooth. Add the mayo, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs.
- Cover and refrigerate for 1 hour.
- Serve on toast with lettuce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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