GINA'S SPIKED SWEET TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large pot over medium heat. Add the tea bags and turn off the heat. Let steep for 10 minutes. Remove the tea bags, stir in sugar and let cool completely.
- Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels. Stir to combine with a wooden spoon. Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.
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