Best Special Baked Potatoes Recipes
SPECIAL BAKED POTATOES
For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania. (To make the cutting easier, Tressa share this tip: "Place the handle of a wooden spoon along the bottom of the potato-this will prevent your knife from going all the way through.")
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13x9-in. baking dish. Drizzle with butter. Sprinkle with Italian seasoning and salt. , Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 375 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 750mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.
"SPECIAL" BAKED POTATOES WITH CAVIAR AND LOX
Not the cheapest to make, so save it for your birthday or another special occasion.
Provided by Phoebe
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.
- Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
- Mix sour cream and cream cheese together in a bowl.
- Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.
Nutrition Facts : Calories 816 calories, Carbohydrate 44.7 g, Cholesterol 264.8 mg, Fat 60.4 g, Fiber 5.5 g, Protein 27.7 g, SaturatedFat 36.2 g, Sodium 900 mg, Sugar 2.6 g
SPECIAL OCCASION BAKED MASHED POTATOES
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
Provided by Elaine Moretti
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
- 2. Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
- 3. Bake in a 350 oven for 25 minutes until hot and lightly browned.
SPECIAL TWICE-BAKED POTATOES
Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off top of each potato and discard; scoop out pulp, leaving a thin shell., In a large bowl, mash the pulp with 3/4 cup butter. Stir in the milk, bacon, cheese, parsley and seasoned salt. Spoon or pipe in to potato shells. , Place on a baking sheet. Drizzle with remaining butter. Bake at 425° for 25 minutes or until heated through.
Nutrition Facts : Calories 503 calories, Fat 21g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 468mg sodium, Carbohydrate 68g carbohydrate (7g sugars, Fiber 6g fiber), Protein 12g protein.
SPECIAL TWICE BAKED POTATOES
I love twice baked potatoes, and these are the best I've ever had. It came out of my great grandmother's cookbook called "Cotton Country Collection." Enjoy!
Provided by My Kitchen
Categories Potato
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes, dry and pierce.
- Bake at 450 degrees for about 1 hour on rack w/o foil (or cook in the microwave).
- Melt butter and saute onion until clear and tender.
- Halve potatoes lengthwise.
- Scoop out the pulp leaving shells intact.
- Mash potatoes; add red pepper, salt, black pepper, butter, onion and cheese.
- Beat in enough milk for fluffy consistency.
- Fill 6 to 8 of the shells. Pile high and score tops with a fork.
- Bake in hot oven until tops are lightly brown.
Nutrition Facts : Calories 328.5, Fat 21.7, SaturatedFat 13.7, Cholesterol 60.5, Sodium 1036.5, Carbohydrate 26.8, Fiber 3.5, Sugar 2, Protein 7.9
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