Best Sparkling Red Wine Sangria Recipes

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SPARKLING SANGRIA



Sparkling Sangria image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

1/4 cup orange flavored liqueur (recommended: Triple Sec or Grand Marnier)
1/4 cup almond liqueur (recommended: Amaretto)
12 strawberries, sliced
1 pint raspberries
1 bottle Spanish sparkling wine (recommended: Frexinet Cordon Negro)
4 seedless grapes

Steps:

  • Combine liqueurs and fruit in the bottom of a medium pitcher and lightly muddle. Fill pitcher with sparkling wine. Place a single grape in the bottom of each glass. The yeast on the grape skin will help retain some fizz in your drink. Spoon a bit of muddled berry from the pitcher into each Champagne glass then pour in the liquid. Serve immediately. Cheers!

SPARKLING RED SANGRIA



Sparkling Red Sangria image

Provided by Food Network

Categories     beverage

Time 1h40m

Yield 8 to 12 servings

Number Of Ingredients 6

1 bottle sparkling apple/grape or apple/cranberry juice
1 pint blackberries
1 bottle red wine
1 sliced green apple
1 sliced peach
1 sliced blood orange

Steps:

  • Fill an ice cube tray with sparkling fruit juice. Add a couple of blackberries to each cube and freeze solid. Combine remaining ingredients in a pitcher and serve over flavored ice cubes in small glasses. (They won't dilute your drink.)

SPARKLING SANGRIA



Sparkling Sangria image

Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 minutes

Number Of Ingredients 8

1 cup brandy
1/2 cup orange liqueur
1/4 cup sugar, super fine
1 orange, thinly sliced
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
2 bottles sparkling wine or cava, chilled

Steps:

  • In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

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