BANANA SPLIT BARS
This cookie is always a big hit on a cookie tray. I enjoy making it for holiday celebrations because it is so festive looking. The taste is wonderful and does remind you of a banana split. Yumm. I hope you enjoy this yummy bar cookie that is a recipe from my "Best-Loved Chocolate Recipes" cookbook.
Provided by Kimberly Biegacki
Categories Chocolate
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Beat margarine and sugar until light and fluffy.
- 2. Add egg, banana and vanilla; mix well. Mix in flour, baking powder and salt. Sitr in nuts. Pour batter into greased 13X9 inch pan.
- 3. Bake for 20 minutes. Remove from oven. Sprinkle with marshmallows, chips and cherries.
- 4. Bake 10 to 15 minutes longer or until wooden toothpick inserted in center comes out clean. Cool in pan; cut into bars. [This cookie needs to be eaten within a few days as it drys out quickly and gets stale otherwise.]
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