SPARKLING RASPBERRY TEA
5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In large pitcher, mix tea, juice and sparking water.
- Serve tea over ice. Garnish with raspberries and mint leaves.
Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g
SPARKLING RASPBERRY TEA
Number Of Ingredients 0
Steps:
- 1. Mix tea, juice and water. Serve over ice.2. Garnish with raspberries and mint.NUTRITION FACTS: 1 Cup: Calories 40 (Calories from fat 0) Fat 0 g (Saturated 0 g) Cholesterol 0 mg Sodium 20 mg Carbohydrate 10 g (Dietary Fiber 0 g) Protein 0 g % DAILY VALUE: Vitamin A 0% Vitamin C 6% Calcium 0 % Iron 2% DIET EXCHANGES 1/2 FruitFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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