Best Sparkling Orange Pineapple Mold Recipes
ORANGE LIME GELATIN RING
Red grapes tucked into the center of a molded gelatin ring accent the tangy taste of lime, orange and pineapple in this colorful salad. It's festive enough to serve guests and goes perfectly with ham or pork roast. Plus, it's cool, tasty and easy to prepare! -Janice Purdue, Naples, Florida
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside., In a saucepan, bring lemon juice and reserved pineapple juice to a boil. Remove from the heat; cool for 10 minutes. Pour into a blender or food processor. Add gelatin powder; cover and process for 30 seconds or until gelatin is dissolved. Add cream cheese; cover and process for 1 minute or until smooth. , Stir in pineapple. Pour into ring mold. Cover and refrigerate for 8 hours or until firm. Unmold onto a lettuce-lined serving platter. Fill center with grapes.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 4g protein.
JAZZY GELATIN
Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain from seconds. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate overnight or until firm. , Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE PINEAPPLE MOLD
Great addition to a Spring dinner. I always have this at Easter and summer cookouts.
Provided by Patti Rahilly- Jones
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine sugar and gelatin with hot water, dissolve.
- 2. Slowly add the sour cream. Stir with spoon then mix on low with mixer.
- 3. Add 1/2 of the oranges and pineapple. Mix well
- 4. Pour mixture into mold or bowl.
- 5. Add the remainig fruit and stir.
- 6. Refrigerate at least six hours or overnite.
- 7. Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.
ORANGE FLUFF MOLD
Steps:
- Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.
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