OLIVE OIL SMASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive Oil Smashed Potatoes image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 4

2 pounds small Yukon gold potatoes
3/4 cup extra-virgin olive oil
1 lemon, zested
Salt and pepper

Steps:

  • Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Cook until tender, about 15 minutes. Drain and return to the pot. Smash the potatoes with a large fork or potato masher.
  • Add lemon zest and olive oil. Fold into potatoes. Season with salt and pepper, to taste.

*** Explore more Olive Oil Smashed Potatoes Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Grilled Cheesy Potato Pack_image Grilled Cheesy Potato Pack

Marshmallow Krispie Bars_image Marshmallow Krispie Bars

Summer Salad with Lemon Dijon Dressing_image Summer Salad with Lemon Dijon Dressing

Baked Beans and Peppers_image Baked Beans and Peppers

Sriracha Deviled Eggs_image Sriracha Deviled Eggs

Cranberry Custard Pie_image Cranberry Custard Pie

Mom's Old-Fashioned Beef Stroganoff_image Mom's Old Fashioned Beef Stroganoff

Lexington BBQ Chopped Pork and Slaw_image Lexington BBQ Chopped Pork and Slaw

Sausage Skillet with Pasta & Herbs_image Sausage Skillet with Pasta & Herbs

Radish & cucumber salad_image Radish & cucumber salad

RED QUINOA SALAD WITH SPICY LIME VINAIGRETTE_image RED QUINOA SALAD WITH SPICY LIME VINAIGRETTE

Cedarwood_image Cedarwood

Easy Flatbread_image Easy Flatbread

PETITE FILET WITH GORGONZOLA AND PORCINI MUSHROOM SAUCE_image PETITE FILET WITH GORGONZOLA AND PORCINI MUSHROOM SAUCE

~ Grams Pineapple Coconut Bars ~_image ~ Grams Pineapple Coconut Bars ~

Frozen Lemon Mousse_image Frozen Lemon Mousse